
02-11-2008, 12:40 AM
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Melted
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Join Date: Apr 2002
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This next week...
I am going to try to make lots of new things!!! I've been reading food blogs for the past couple weeks, and I love it. I'm finding so many good ideas! And I just love the photos... Everything looks so good!!! (I'm the girl with the huge collection of drink recipes books - I just love the photos of the pretty glasses and all the colourful drinks and garnishes!!!!!!)
In the next week, I wanna make the following things :
Brioche
Meyer lemon posset (if I can find a Meyer lemon)
Sweet beet ice cream
Poached egg with basil and Meyer lemon confit
Now that last one sounds simple but I want to try it because, believe it or not, I've never poached an egg. The lemon confit also sounds delicious...
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Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.
Last edited by Neige : 02-11-2008 at 12:59 AM.
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02-11-2008, 03:25 AM
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Registered User
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Join Date: Aug 2001
Location: North Australia
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Careful girl, or Mrs OF'll be on your doorstep offering to be your stunt taster.
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02-11-2008, 05:18 AM
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♦*♥Moderatrix♥*♦
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Join Date: Nov 2001
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We get meyer's lemons. My dad used to have a tree. I love brioche and poached eggs 
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02-11-2008, 07:13 AM
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Registered User
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Join Date: Feb 2003
Location: Maryland
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Neige,
Just by looking at those pictures I gained back one of the two pounds I lost last week! 
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Eudaimonia
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02-11-2008, 08:36 AM
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Mr Lizzardbits
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Can I come over and be chief taste tester???
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02-11-2008, 08:53 AM
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Booger Lama
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Join Date: Sep 2002
Location: Michigan
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Good I see you have some people who are willing to help you eat all that. Neige I was starting to worry your next picture thread would have to be taken with a wide angle lens.
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02-11-2008, 09:40 AM
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Pixie's Resident Reptile
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Join Date: Jul 2002
Location: Central MD, USA
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Beet ice cream? Well, at least the beets aren't pickled.
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02-11-2008, 10:05 AM
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Melted
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Quote:
Originally Posted by Booger
Good I see you have some people who are willing to help you eat all that. Neige I was starting to worry your next picture thread would have to be taken with a wide angle lens.
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I'm hoping to share the brioche with the folks from my lab!
And gekkogecko, when I showed my mom the ice cream, she said, "You're not actually going to make that, are you???" 
__________________
Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.
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02-11-2008, 11:04 AM
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Turn it up!
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Join Date: May 2001
Location: Music City
Posts: 9,293
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Quote:
Originally Posted by Neige
if I can find a Meyer lemon
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Like this?
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02-11-2008, 01:08 PM
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Leo was right
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Location: Eastern Iowa
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Not really sure how good beet ice cream sounds but everything else looks great! I just realized that I've never poached an egg either. 
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Deus Impetitio Esuritori Nullus
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02-11-2008, 05:34 PM
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pixie of the wood
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Join Date: Apr 2004
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neige the 'naked archaeologist' chef de cuisine. 
have you ever considered studies in nutritional anthropology?
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02-11-2008, 06:04 PM
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1 of 8,213,984,035
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^^^ That'll work! 
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02-11-2008, 06:15 PM
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Melted
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Join Date: Apr 2002
Posts: 4,670
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Quote:
Originally Posted by wyndhy
have you ever considered studies in nutritional anthropology?
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I have actually!!!!! Even nutritional archaeology! But there's not much money (or maybe I should say, even less money) that goes to that type of research, so while it's definitely something I love to read about, I don't think it's something that would be practical of me to specialize in.
__________________
Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.
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02-11-2008, 09:41 PM
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Melted
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Join Date: Apr 2002
Posts: 4,670
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Well, my ice cream just went into the freezer, and the brioche dough is rising. I wonder if I used too much beet for the ice cream, because the colour is a much deeper pink/red than in the pic in the first post...
__________________
Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.
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02-11-2008, 10:03 PM
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♦*♥Moderatrix♥*♦
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Join Date: Nov 2001
Location: on top of it all
Posts: 50,568
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I think you used wayyyyyyyyyyyyyyyyyyyyyyyyyyyyy too much beets 
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