I'm going out to dinner tonight, so it's a surprise!

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Erotically yours... Gus

I made my yummy chicken Florentine.

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Just when the caterpiller thought the world was over, it became a butterfly!

Owning Pita, by my JassWolf!!
My Story~ Friday Night Spanking

I made myself a club sandwich.

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Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.

took the wife out for smoked ribs,baked potatoe.and baked beans

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The mind never forgets what the hands have learned

BREAKFAST! Waffles, eggs, and hash.

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"BOY: On a hot summer night, would you offer your throat to the wolf with the red roses? GIRL: Will he offer me his mouth? BOY: Yes. GIRL: Will he offer me his teeth? BOY: Yes. GIRL: Will he offer me his jaws? BOY: Yes. GIRL: Will he offer me his hunger? BOY: Yes. GIRL: Again, will he offer me his hunger? BOY: Yes! GIRL: Yes. BOY: On a hot summer night, would you offer your throat to the wolf with the red roses? GIRL: Yes. BOY: I bet you say that to all the boys!" -Meatloaf

A hoagie (sub) From Midtown pizza

Party food, BIL's 50th.

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Calm, quiet, smooth, devastating

Today will be buffalo chicken wraps with some crunchy celery and carrot sticks on the side.

__________________
Just when the caterpiller thought the world was over, it became a butterfly!

Owning Pita, by my JassWolf!!
My Story~ Friday Night Spanking

Turkey Turkey Turkey

When 23 members of the family get together for a family 'pot-luck' thanksgiving dinner
There is one heck of a lot of food
Should I try to recount it?

I missed the beginning, I arrived late (work $#%)
but I was saved a slice of homemade pizza with home grown (No not that...) tomatoes

Let see what was first?
Oh Yeah The Feast...

Turkey A huge one carved by my Cuz
Gravy of course
Tasty Stuffing
Killer Scallop potatoes
3-4 different colors of carrots yum
Tasty Red cabbage (nice little raspberry zing to it...)
I made some Cranberry sauce
(yes I know huge contribution for a chef, but there was more...)

Then was my big course
Salad!!!
Went to the market this morning...
I got three different kinds of salad,
Arugula picked fresh this morning (this morning was warmer than the current 36 F)
Some supper delicious cherry tomatoes (3 kinds), and Peach tomatoes
And with all that I decided a simple Balsamic & Good Olive Oil would be a fine complement

Then...
Well the term Cheese plate, or Cheese plates (3) just don't quite do it justice
We had enough cheese for 2-3 times as many of us
But No Need to skim here We Love the Cheese
(besides too much ain't so bad... I came home with a nice piece of the two best ones !!!)

So by the way I was hugely stuffed after the first huge main course...
so now, two courses later,
The mention of the word Dessert
Brought fear to me
But I quickly came back to my senses...
I'm fine I can do it
Well I only tasted 3 of the 4 options...
Pecan Pie, I love pecan pie so much...
Pumpkin pie (got to do the traditional rout e too...)
And a killer 3 chocolate Chocolate cake
I couldn't face the apple pie
(come on now, my stomach is still achingly full...)

All in all
Too much food
and too many folks to talk to

Oh by the way
My Bro has a great wine cellar, also helps wash everything down...

Very nice risotto last night. Don't know about tonight yet.

__________________
Erotically yours... Gus

More Turkey

Last night was quite something
I went to my local watering hole, the Barfly
Not only was Vic Vogel (famous local conductor), practicing with an 18 piece orchestra, But there was a huge buffet turkey dinner for anyone who walked in. My first time having thanksgiving dinner with a big band playing.
I mean a huge spread, unfortunately I was too late to get to the eggplant parm, but everything was great, and the bird was Huge... People had already been eating an hour when I got there and I still managed to get in for seconds. Oh and dessert too, lets see there were, 4 pumkin pies, some sort of apple crumble?, and a killer cake, angel sponge cake with cranberry sauce, and a ton of whipped cream

I am making minestrone soup after falling in love with the set of dishes in this blog post.

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Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.

Beef curry over rice tonight.

__________________

Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.

Didn't have a proper dinner tonight. Made cheese sandwiches for lunch, with lettuce and rocket from my allotment, but only ate one of them at lunchtime, so finished the second one for supper, followed by bread and jam, washed down with tea.

I'll make a proper supper tomorrow (promise!).

__________________
Erotically yours... Gus

I'm making supper as I listen to hockey! I'm making Booger's potato soup! And the Habs just scored!

__________________

Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.