Fried Zucchini slices (sounds like it tastes healthy, but the taste is GREAT!)

I won´t talk about amounts, just buy enough zucchini that on your plate is finally around halve/halve zucchini and mash.

Ingredients:
Zucchini,
garlic,
salt,
pepper (fresh from the mill, forget the rest),
wheat flour
olive oil
cheese that can melt (I recommend Parmesan, Gouda or Emmenthaler)
potatoes, milk, butter, salt for the mash.

1. mix mashed (garlic press!) garlic with salt 1:1
2. cut zucchini in slices of around 1cm (0.4 in.)
3. put on every slice some salt-garlic (not too much, the cheese is also salty)
4. put some (rather much) fresh milled pepper over
5. finish surface with some flour (as much as stays sticking there)
6. Same on the other side. Fry in a non-sticking pan with olive oil not too hot until flour gets a deep golden colour, Continue frying on low fire until zucchini is soft.
7. put grated cheese over and wait until it melts.

Serve with mashed potatoes:

Boil peeled potatoes, remove water, add some milk, salt and butter; mix

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If every material thing is gone, my smile and my tears stay left.

Here is a dish I made for thanks giving

Crust

2 1/2 Cups Flour
1 TSP Salt
2/3 Cup Cooking Oil
1/2 Cup Milk

Mix the dry ingrediants and wet ingrediants seperately
Combine in a bowl and mix until it starts to form a dough. finish mixing by hand until it forms a ball you can roll out. If the crust is too dry add some more milk and oil before rolling out. This is a double batch, and will make enough dough for a top and bottom of a 9inch pie pan.


Filling
5 Green Apples peeled de-cored and thinly sliced.
1 Cup sugar
2 TBSP Flour
1 TSP Cinnamon
Dash Nutmeg
1TBSP Butter

Combine All except the butter in a large bowl and mix well. Let set for 10-20 minutes.

Carmalized Part

1/4 Cup Butter
1/4 Cup Brown Sugar
1 Cup Nuts


Let the butter melt in the pie pan and mix with the brown sugar add enough nuts to cover the bottom of the pan.

Add the bottom layer of crust to the pan then add the apple pie filling. Add the TBSP of butter to the top of the pie filling. you can also add a tablespoon of water to the filling too.
Wet the edges of the pie crust before adding the top crust to the pie. Seal the crust with a fork and cut some slits in the top layer of crust for the air to escape. Sprinkle some sugar on top of the pie before placing in the oven

Bake in the oven until the crust is golden brown. Serve hot and flip the pie over onto a serving plate.

all i can say is


God bless ground beef!!!!!!!!

My absolutely favorite food and you all make it taste even better!

Sugar, when this thread gets too big, might I suggest a spinoff? The ground beef recipe thread!!!!! yumyumyumyum

BORU

Well i have a toss up recipie.....i call it a chocolate suprise pie

ive made 2 different kinds so far:

1st)) i melted peanut butter and spread it at the bottom of a pie crust, put chocolate pie filling on top of that, sprinkled some pecan peices, and chocolate morsals, and on top i put cool whip & drizzled some of the melted peanut butter i had left on top for color

2nd)) i crushed honey grahm crakers and put them at the bottom, put a layer of pecan peices and chocolate morsals, next chocolate pie filling and topped with cool whip of course

really you can put whatever you think would go good in them, and of course you really can't care too much about how fattening it is or nothin b/c then you probly shouldn't eat them

i hope their good, i just made them...mmmmmm can't wait

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I'm sorry...the voices in your head have informed me that they don't like you!

~*~Wisper~*~

~Hugz, Love, & Chicken Grease!~

Well, I told you I had a few recipes to share but first I have to say WHEW!

TY so much skip, for that wonderful "toast" recipe! You musta guarded that with your life and we are so grateful that you decided to share it with us! "In Search Of".......has yet to find such a excellent recipe! ROFLMFAO!

OK....to start......Make this before making any of the other things here in this thread. It'll make cooking all that much more fun and/or you won't give a shit about the mess in the kitchen!

WHISKEY SLUSH

4 tea bags
8 c. water
2 c. sugar
12 oz. frozen orange juice
12 oz. frozen lemonade
2 cups whiskey (if you use too much this won't freeze properly)
7 Up

Bring 2 c. water to a boil. Add tea bags. Let brew. Remove bags. Add sugar, orange juice, lemonade, remaining water and whiskey. Freeze. Add 2 scoops of slush to a glass and top with 7Up. Drink till you haven't a care in the world. Now start baking and cooking!

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Minds are like parachutes. They only work when they are open.

~Thomas Dewar~

1 can shrimp (rinsed and drained)
8 oz. cream cheese
chopped onions (as much or little as you like)
garlic powder (dash or two)
1/2 mayo or Miracle Whip (your preference)

Let cream cheese come to room temperature
combine ingredients in a bowl
form into a ball and refrigerate till ready to use
serve with cocktail sauce and crackers

__________________
Minds are like parachutes. They only work when they are open.

~Thomas Dewar~

This is great as a summertime pot luck dish!

2 heads of broccoli (cut into very small pcs.)
2 heads of cauliflower (cut into very small pcs.)
1 lb. bacon (don't use bacon in a jar....ie: Bacos or imitation bacon bits)
1/2-3/4 lb. provolone cheese (cubed very small)
1/2-1 c. sunflowers seeds
2 c. mayo (use the good stuff, it's worth it)
1 c. sugar
4 T. Red Wine Vinegar (again, use the good stuff)

Fry bacon till crunchy. Drain and let cool. Crumble into tiny bits. In a very large bowl (I use my soup pot to stir all this and then place in bowl when stirred) combine broccoli, cauliflower, bacon, provolone, and sunflower seeds.

In a seperate small bowl combine mayo, sugar and red wine vinegar. Stir till smooth and pour over veggie mixture. Stir till everything is coated well and refrigerate for at least 4 hours to combine the flavors. Before serving, stir well again. Excellent side dish if you like raw veggies.

__________________
Minds are like parachutes. They only work when they are open.

~Thomas Dewar~

No Pennsylvania Dutch home would be caught dead without this recipe. It's rather time consuming, but then the Pa. Dutch would rather cook and eat then do anything else....so far as I can figure!


Serves 8

6 oz. dried apples
3 lb. smoked ham w/bone in
1 c. brown sugar
1/4 c. granulated sugar (oh, just grab all the sugar outta your closets! LMAO!)
1 pinch ground cinnamon
2 c. flour
4 t. baking powder
1 t. salt
1/4 t. ground pepper
1 egg (well beaten)
3 T. melted butter
1/2 c. milk

Cover the apples with water and soak overnight. In morning, cover ham with water and simmer for 2 hours. Add apples and the water they soaked in for another hour. Remove ham from pot and strain juice from the apples, thru cheese cloth, to a bowl. Add sugars and cinnamon. Return to pot. Let simmer on low while you prepare the dumplings.

DUMPLINGS

Sift flour together with baking powder, salt and pepper. In seperate bowl mix beaten egg, melted butter and milk. Quickly stir into the flour mixture until just blended.

Heat apple juice mixture to boiling and lower to medium. Drop the dumpling mixture by teaspoon into the simmering apple juice mixture. Cover tightly and cook on medium for 20 minutes. Serve hot with the ham and cooked apples (and anything else that you'd think would go great).

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Minds are like parachutes. They only work when they are open.

~Thomas Dewar~

Oh I knew Aunt Flossie would be famous for this one day. And YES.....I do have an Aunt Flossie..........(no pussy jokes you guys!)

This is rather easy to make but I don't make it very often cause I hate to fry things in my house. I hate the lingering smell on the curtains. So, I usually wait to get this dish.....once a year....at Aunt Flossie's..........at Christmastime.

2 whole chicken breasts (cubed, approx. 2 in.)
1-2 large eggs
oil (enough to fry the chicken)
2 10.5 oz cans cream of chicken soup
2 14.5 oz. cans chicken broth
2 cans mushroom pcs. (optional)
6-12 oz. monterey jack cheese (shredded)

Soak chicken pcs. in egg to coat. Fry till golden brown. Drain and place in casserole dish. Combine soup and broth in seperate bowl and blend till smooth. Pour mixture over chicken pcs. Add mushrooms and top with jack cheese. Bake at 350 till cheese melts and turns golden brown.

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Minds are like parachutes. They only work when they are open.

~Thomas Dewar~

Cheese Ball or Spread

12 oz container of soft Cream Cheese
Lowry's Seasoned Salt (to taste)
Pecans mixed into as well as to roll in if you make it a ball
1 small can of crushed pineapple drained

Mix all together -- you can use it to stuff celery as a spread ... or as cheese ball ... best with buttery tasting crackers like Ritz or Town House crackers.

Thank Goddess for condensed soup Kyttns College Recipes


Paste

1 can Cream of mushroom (or chicken, or chicken and mushroom) soup
1 can water
2 cans of rice


bring soup(and water) to boiling then add rice, put on low and cover til rice is tender


1 can of chicken noodle soup
1 can of water
2 eggs
1-2 tbl spoons of cornstarch

Heat soup and water
crack and beat eggs
mix cornstarch with as little water as possible

before BEFORE the water starts to boil or gets too warm to touch add the cornstarch and water and stir (if it's too hot you get lumps, you have no clue how long it took me to figure this out!).
bring the water to a rolling boil and star stirring slowly pour the eggs in. after it starts boiling again cut the heat and let it sit about 2 minutes.



Dorm Room Spaghettios

16 oz plastic party cup
1 can of (off brand) spaghettios
1 spoon

okay go bum a cup of someone you know who parties a lot and pour the spaghetios in it, make sure you rake 'em all out starving and poor dorm students waste not want not. put it in the microwave for one minute, take itout and stir, blow on the top of the cup to cool it put it back in and microwave it for 30 seconds, stir, cool, continue until hot enough to eat. more than a minute at a time melts the cup and the food tastes funny.


ok sorry guys this was all in bad taste, I'm just bored.

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-Seems we got here just in the nick of time. Whats that make us?
--Big damn heros Sir.
-Ain't we just.

Mom's Easy Chicken Melt Sandwiches

4 skinless, boneless chicken breasts
1 tablespoon butter
1 large sweet onion, sliced into rings
4 slices Swiss Cheese (approximately cut as large as your chicken breasts)
4 large toasted English muffins
Red Wine (optional)
Dried rosemary or thyme (optional)

At medium heat, melt butter in a skillet, adding onion slices. Sprinkle onion & butter mixture with garlic salt to taste. Cook until onions look translucent, then remove from heat and set aside.

Place chicken breasts on a hot grill, sprinkle with wine, rosemary & thyme if desired. Cook for approx. 3-4 minutes each side, then turn and repeat, sprinkling the other side if you wish. Place a slice of cheese on top of each chicken breast and top with onions. Cook until cheese begins to melt. Place on English muffins and serve.

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Though dreams can be deceiving, like faces are to hearts; they serve for sweet relieving when fantasy and reality lie too far apart.-Fiona Apple

For those of you who have, from time to time,
a little trouble with dry or overcooked turkey



BAKED STUFFED TURKEY


15-20 lb. turkey
2 cups melted butter
3 cups stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
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Preheat oven to 350 degrees.


Brush turkey well with melted butter, salt, and
pepper.


Fill cavity with stuffing and popcorn.


Place in baking pan with the neck end toward the back
of the oven.(very important)


Listen for the popping sounds.


When the turkey's ass blows the oven door open and the
turkey flies across the room, it is done.

__________________
Love...the slowest form of suicide.

OMGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG!!!!!!!!!!!!!!! !!

I gotta try that skip! I'll let you know the results!

OMGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG!!!!!!

ROFLMFAO!!!!!!!!!!!!!

__________________
Minds are like parachutes. They only work when they are open.

~Thomas Dewar~

Being raised by a single parent gave me lots of opportunities to learn to Cook or starve to death. My Grandmother taught me a Lot and I'd like to pass this one on.


Grilled Swordfish

1/2 cup extra-virgin olive oil
1 tablespoon soy sauce
1 teaspoon coarse salt
1 teaspoon cracked blacked pepper
4 cloves garlic, minced
1 tablespoon Caribbean jerk seasoning (sold in jars)
1 shallot, chopped fine
1 tablespoon chopped cilantro
4 5-ounce swordfish steaks

Mix ingredients and marinate fish for 1 hour. Grill over medium heat 2
minutes on each side, or until done. Serves 4.

Chipotle-Mango Sauce

Fresh mangoes, approximately 2 pounds
1 canned chipotle chile
1/2 teaspoon salt to taste

Peel and seed mangoes, reserving 4 slices for garnish. Mince and strain
chipotle, add mangoes, and blend until creamy. Cook uncovered in heavy
saucepan over medium heat for 10 minutes. Add salt, and set aside.

Gourmet Mix of Greens

1 log fresh goat cheese
1/2 cup seasoned bread crumbs
1 tablespoon vegetable oil
1/2 cup pine nuts
1 head each red tip lettuce, green leaf lettuce, and radicchio

Slice goat cheese in 1/3-inch rounds and coat with crumbs. Heat oil over
medium heat in skillet, and fry cheese for approximately 10 seconds on
each side.

Preheat toaster oven to 300 degrees. Toast pine nuts for 5 minutes, stirring
often so both sides are toasted (or brown in dry skillet over medium heat).

Tear leaves from lettuces and make four individual salads. Place a slice of
fried goat cheese on top of each salad, and sprinkle with pine nuts. Drizzle
with poppyseed dressing. Serves 4.

Poppyseed Dressing

1 cup mayonnaise
2 teaspoons poppyseeds
1/2 cup honey
1/2 cup extra-virgin olive oil

Mix first three ingredients with whisk or electric mixer. Slowly add olive oil
and mix until thoroughly blended.

To serve, cover each plate with chipotle-mango sauce and place a
swordfish steak in center. Garnish with mango and lemon. Place salad on
separate plate.

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