03-26-2006, 04:52 PM
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~getting by~
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Join Date: Jan 2004
Location: South of the Mason Dixon
Posts: 3,937
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that sounds delish booger... I've never made pork loin, but have been curious to learn how.
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When you get to the end of your rope, tie a knot and swing.
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03-26-2006, 04:53 PM
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Registered User
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Join Date: Oct 2002
Location: NE
Posts: 62
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kraft mac n cheese for the win!  |
03-26-2006, 05:05 PM
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1 of 8,213,984,035
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Join Date: Sep 2001
Location: 41.36N-81.32W
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Quote:
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Originally Posted by maddy
.... I've never made pork loin, but have been curious to learn how.
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<--- *stays close to Maddy*
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 PANTIES
the best thing next to cuchie
"If God didn't want you to play with it, He would have put it between your shoulder blades,..... not at the end of your arm"
Except for speculation, we ONLY have NOW and EACHOTHER!
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03-26-2006, 05:22 PM
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Booger Lama
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Join Date: Sep 2002
Location: Michigan
Posts: 3,552
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Quote:
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Originally Posted by maddy
that sounds delish booger... I've never made pork loin, but have been curious to learn how.
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Cooking a pork loin isn't all that hard maddy just put it in at 350 and cook it till the center reaches 165. I would sujest starting it off for 45 minutes and checking it every 15 minutes untill it gets close (145-160 range) then every 5minutes. Then pull it out and let it rest on the counter for 5 minutes then slice and serve.
The only big diference with my roasted apple cider prok loin is I marinade over night (for at least 12 hours) in a brine made of apple cider and salt.
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it's only kinky the first time
it's not the orgasm but getting there thats fun
a shot in the bush is worth two in the hand
whip me, beat me, tie me up, break my arm, but please don't break my heart
"The trouble with the world is that the stupid people are cocksure and the intelligent are full of doubt" -Bertrand Russell
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03-26-2006, 05:30 PM
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arOusal art!st!
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Join Date: Dec 2002
Location: Down the road
Posts: 9,268
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*makes a note of Booger's recipe tips; runs to the freezer and see if there is a loin waiting to be soaked*
*Finds moose meat and wonder what the hell to make with moose meat. Wonders where the hell moose meat came from.*
Help!
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Variety is the soul of pleasure. ~ Aphra Behn
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03-26-2006, 05:40 PM
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Banned
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Join Date: Apr 2002
Location: T.O.
Posts: 20,828
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Quote:
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Originally Posted by Booger
roasted apple cider pork loin with roasted garlic potatoes and green beens and maybe some cresent rolls.
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Roasted apple? Too gorgeous!
I'm going simple -- perogies & roasted veggies |
03-26-2006, 05:41 PM
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~getting by~
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Join Date: Jan 2004
Location: South of the Mason Dixon
Posts: 3,937
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sounds like I ought to invest in a meat thermometer.
__________________
When you get to the end of your rope, tie a knot and swing.
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03-26-2006, 05:41 PM
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♦*♥Moderatrix♥*♦
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Join Date: Nov 2001
Location: on top of it all
Posts: 50,568
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03-26-2006, 05:42 PM
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Not there yet.....
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Join Date: Oct 2002
Location: NE USA
Posts: 19,794
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Mmmmmmmmmm... sounds delish Booger......... and I think I'd like to visit Lil for dinner tonite!
Pizza is cooking (homemade) and beer has been consumed.... will have to have a capt & Coke with pizza I guess!
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03-26-2006, 05:44 PM
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~getting by~
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Join Date: Jan 2004
Location: South of the Mason Dixon
Posts: 3,937
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I'm consuming an apple ... I feel like I now have a connection to the Lilith family and Booger and sdls dinner tables.
__________________
When you get to the end of your rope, tie a knot and swing.
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03-26-2006, 06:03 PM
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1 of 8,213,984,035
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Join Date: Sep 2001
Location: 41.36N-81.32W
Posts: 21,540
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Quote:
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Originally Posted by Booger
Cooking a pork loin isn't all that hard maddy just put it in at 350 and cook it till the center reaches 165. I would sujest starting it off for 45 minutes and checking it every 15 minutes untill it gets close (145-160 range) then every 5minutes. Then pull it out and let it rest on the counter for 5 minutes then slice and serve.
The only big diference with my roasted apple cider prok loin is I marinade over night (for at least 12 hours) in a brine made of apple cider and salt.
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<----- *yep! Staying close to Maddy*
__________________
PANTIES
the best thing next to cuchie
"If God didn't want you to play with it, He would have put it between your shoulder blades,..... not at the end of your arm"
Except for speculation, we ONLY have NOW and EACHOTHER!
real world of cyber people ~ Pixies ~ real people of the cyber world
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03-26-2006, 06:04 PM
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Single scottish guy
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Join Date: Oct 2002
Location: scotland
Posts: 1,440
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2 packs of oreo's just found a place that sells them winner...................
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its all fun and games till someone lose's a bollock!
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03-26-2006, 06:37 PM
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arOusal art!st!
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Join Date: Dec 2002
Location: Down the road
Posts: 9,268
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Quote:
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Originally Posted by Lilith
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Thanks for the thought Lil ... still debating...
__________________
Variety is the soul of pleasure. ~ Aphra Behn
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03-26-2006, 07:55 PM
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Booger Lama
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Join Date: Sep 2002
Location: Michigan
Posts: 3,552
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__________________
it's only kinky the first time
it's not the orgasm but getting there thats fun
a shot in the bush is worth two in the hand
whip me, beat me, tie me up, break my arm, but please don't break my heart
"The trouble with the world is that the stupid people are cocksure and the intelligent are full of doubt" -Bertrand Russell
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03-26-2006, 08:01 PM
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Just me.
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Join Date: May 2002
Location: West central Illinois
Posts: 590,002
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Lemon-Pepper Chicken with a side salad and cherry pie and ice cream for dessert.
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