So my dear sweet bastard of a friend Mr. Skipthisone used to give me the worst grief over my baking follies. I just suck at it. I ALWAYS fuck it up. No matter how hard I try or how close attention I think I am paying I invariably make some miscalculation and it turns out like shit.
This years fiasco involves being very aware of the labeling of a new or new to you product. I, feeling wayyyyyyyyyyyyy overconfident, decided to take on spritz, sweet little crisp butter cookies made using a cookie press. The dough was beatuful for the first batches and the cookies seemed to be turning out ok, despite a few browned dozen. So as I made a new batch of dough I opened a bag of new flour I bought just for these delicacies that is a softer flour. Thinking that if the first batch turned out well this batch would totally rock, I mixed away. As I was throwing the new flour bag in the trash I noticed the labelling, self rising
It was at that moment I knew my favorite bastard, wherever the hell he is, was laughing his damn ass off. So now I have Poofz not Spritz.
The motto: Check twice bake once
Please feel free to add your helpful tips so that we may be spared our own personal embarrassment by laughing at yours
In these pics I paired up the Spritz with it's matching steroid enhanced cousin Poofz.
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