
06-11-2015, 05:05 AM
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Registered User
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Join Date: Aug 2001
Location: North Australia
Posts: 17,687
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Dark Chocolate as you've never had it before.
I took two Lindt Dark Chocolate bars (70% Cocoa), melted them in a dish floating in a bigger dish of hot water and added a half a packet of popping candy. It was still a little tart, so I sprinkled it with sea-salt. I spread it on some baking paper and put it in the Fridge. This is seriously yummo, with the popping candy giving it an aspect I have never had with chocolate before.
I apologise in advance for the pounds about to settle.
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Calm, quiet, smooth, devastating
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