I've got a recipe here for one of the most mouth watering, tenderest, briskets you'll ever cook. It's always got me a lot of compliments at parties.

Hanover brisket


5 lbs. of brisket or more
1-10 1/2 oz.can of beef consume
1 pkg. of lipton beefy onion soup mix
5 oz. soy sauce
3/4 cup lemon juice
1 tsp. minced garlic
1 tbsp. liquid smoke

Pour over meat and marinate over nite (fat side up)
Cover in foil and cook in marinade sauce
300 degrees @ 1hr. per pound
enjoy!

__________________
I am here for only a short time on this earth. My goal is to make everyone I see smile if only for a moment.