Thread: Holiday foods
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Old 12-12-2004, 08:42 PM
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Cheyanne Cheyanne is offline
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Join Date: Mar 2003
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This is the easiest fudge recipe!!!!!! And the fudge is excellent!

I can milk chocolate cake frosting - no pudding in the mix
1 bag 16 oz milk chocolate chips
any kind of chopped nuts you want. 3/4 cup

Melt chocolate chips in the microwave (2 min stirring every 30 seconds)
Immediately add the whole can of frosting and stir well
fold in chopped nuts.

Pour into a 8x8 buttered foil pan and put a sheet of wax paper on the top smoothing with your fingers. Put in refrigerator for a minimum of 2 hours. Pop the fudge block out of the foil pan and cut into 1 inch pieces (should make 64 pieces).

Variations -

Oreo Cookie Fudge
Use white chocolate chips and french vanilla frosting and 1 cup crushed oreo cookies.

Peppermint Fudge
White chocolate chips white frosting 5 drops peppermint extract and crushed up pepermints (red & green) 1/3 cup

Rocky Road Fudge
Semi sweet chocolate chips, chocolate fudge frosting, 2/3 cup mini marshmallows, chopped peanuts (2/3 cups) 1/3 cup cut up soft caramels.

This is really only limited by your imagination and ability to experiment!

And the fudge is soooooooooo good! You wouldn't know that it was made with cake frosting!
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