
11-22-2004, 07:26 PM
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Suprise Me
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Join Date: Mar 2003
Posts: 4,259
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LOL!!!
Green Stuff = Pistacio Fluff is what we call it...
1 box instant pistacio pudding
1 small can minced pineapple drained
1/4 cup sunflower seeds (dry roasted)
1 cup minature marshmallows
1 large size container of Cool Whip (sorry don't know the size - just know which one to grab)
Put thawed cool whip in large bowl.
Mix pistacio pudding into cool whip and stir until well blended
Fold in following ingredients - sunflower seeds, pineapple and marshmallows.
What is neat about this is once mixed it will fit back into the cool whip container. I usually put it back into the container and put in fridge so all ingredients are "married" overnight. Then I will "fluff" it up and put it into a bowl to serve.
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Pink Stuff = pink fluff or cherry fluff
1 large container of coolwhip
1 pgk of cherry jello
1 cup minature marshmallows
1 sm. jar of marichino cherries, drained, stemmed and cut in half.
Mix the jello and coolwhip together and fold in cherries and marshmallows.
(If you are using cherry pie filling eliminate the cherry jello and marichino cherries.)
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Another variation on these is one that my family just loves....it is very rich and sweet.
1 large container of Cool Whip
1 pkg of instant cheesecake pudding
1/2 cup of toffee bits (found by the chocolate chips in the baking isle)
Mix cool whip and cheesecake pudding together
fold in toffee bits
Put back into container and refrigerate overnight. To serve, put in bowl (or keep in container - who cares??? LOL )
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