Let the coals (you are using coals?) nearly die out or at least turn to partial ash and then push 1/2 of the to each side out of the way of the middle of the BBQ where you are going to place your meat to be cooked.Whatever you choose should be cooked in the heat and not over the direct flame of the burning coals. Do not poke anything into it while cooking,use tongs only and turn over only once. Strive for a seared outside and medium rare inside.

__________________
Sex is one of nine reasons for reincarnation.The other eight are unimportant...Henry Miller