Where I used to live there was a local Ice Cream shop that produced enough to sell half-gallons throughout the state .... every year about mid July or so they came out with Raspberry and Cream .... made from fresh lake raspberrys grown in a nearby community .... so it was raspberry sorbet and what they called "canadian" vanilla (extra extra creamy vanilla) ... they made it and sold it until the raspberrys were gone for the year and that was it .... those FRESH berries made such great sorbet ... it was JUST like sitting down and have a bowl of raspberries and cream .... only frozen ....