I don't have one but most of these things are usually fairly easy to clean...for stubborn food particles try using a simple trick from the pros who clean engine blocks for a living. Get yourself to the Auto Parts store and buy a large can of "GUNK" engine cleaner in the spray can, this is an invaluable tool in the kitchen! Spray the trouble spots with a conservative amount of the liquid and let it sit for about 3 mins. Meanwhile, as you are waiting for the “GUNK” to start its deep cleaning action, prepare a clear clean spot in the driveway and lay 3 regular sized cinderblocks in a "U" formation and nestle the Grill snugly inside. Then carefully take out the ‘Hubsters 5 horsepower gasoline powered Power washer, (any of the Honda models are always a reliable choices), and set the stream to the most narrow of spray settings and set the pressure to 5,000lbs PSI... and then blast away!!! That ought to get any of those stubborn food particles that have welded themselves to the cooking surface. Remember to wear use your safety glasses. and never operate power machery after drinking too much alcohol or while under the influence of narcotics...

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