If you keep the peanut oil above 350 degrees it doesnt seep into the bird too much. We have had it fried at my grandma's for the last few years and the injected flavor is worth it. You gain a few grams of fat per serving, but hell its thanksgiving.

DEEP-FRIED TURKEY (6 ounce serving):
Calories: 383
Fat: 21 grams

ROASTED, BASTED TURKEY (6 ounce serving):
Calories: 362
Fat: 16 grams

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