I tried a little something different this year.First,I scoope out the seeds into a colander to rinse and pick out the strands of pumpkin meat.Then,I placed them on a cookie sheet and left them outside for a couple of hours to semi dry.Afterward I placed them all in a bowl and used just enough oil to coat them then sprinkled liberally with salt.I use either kosher or sea salt for everything.Last,I pan roasted in batches to complete drying them and last, a little more salt.They turned out very dry and very yummy.

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Sex is one of nine reasons for reincarnation.The other eight are unimportant...Henry Miller