
10-28-2003, 02:42 PM
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♦*♥Moderatrix♥*♦
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Join Date: Nov 2001
Location: on top of it all
Posts: 50,568
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I use super fine salt like popcorn salt on them and roast them at like 275-300. rinse them off but leave some pumpkin slime on them...gives them flavor  I just stir them every 10-15 minutes or so til they are crunchy all the way through but not browned.
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