will descuss the terms later.

peal and dice one kiwi and one papya mix into a bowl with s half cup of zinfindel wine put your whole chicken breast on a baking sheet and cut a small slice into them next smother them in your kiwi papya mix than through them in the ovan till done

I like to sprikel some lemon pepper seasoning on top before putting the chicken in the ovan but thats just me. hope I didn't forget any thing as this is the first time I have written this down so if you have any questions just ask.