For me it's not so much the food itself, but in the presentation (think traditional french cuisine). If the dinner is prelude to sex then food prepared with a light, wine-based sauce is usually good. On the opposite end of the spectrum, I've had success with lamb chops (pan-seared and then oven-baked, covered, at 400 degrees for approx. 1 hr.) on a bed of wilted spinach and mushrooms. For dessert I would recommend some flesh-based, hairy food such as mangos, papayas, etc.

Good Luck!!!

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Nubian