Try getting venison leg steaks, cutting a pocket in it, stuff it with diced mushrooms,garlic butter, your favourite herbs, bread crumbs, onions, diced chives, and a little elizabethan mead (like wine, but made from honey instead), sew or skewer it shut.
Then make a marinade out of more mead, apple cider vinegar, mustard seed oil, and olive oil, plus some dried herbs.
Marinade for 4 to 6 hours, then Bbq it over a charcoal grill, slowly, baste as you cook it, it's a lovely dish with a fine glass of mead, and an assortment of veggies (baby corn, baby carrots, young potatoes cooked in the jacket, and fresh brussels sprouts, with a bit of herb butter and some Estonian black bread on the side, usually gets the neighbours downwind drooling.