Round these parts BCG, they put applebutter on cottage cheese. The first time I saw it I thought it was brown gravy. Now that would be ewwwwwww.......or would it? LOL!

Thanks for the web site Shar.......I shoulda known that but it didn't register! I love the little boy on the site.....pumping the cow's tail instead of milking her!

As to the pickle responses.......I thought I was the only one to put pickles on just about everything. Haven't tried it on my sardines yet......but I do have these spicy homemade pickles I could try. But, if you aren't careful with these pickles and be sure to bite them after an in-breath......you could choke on them......lmao! You shouldn't be inhaling while you bite these.

Most all this stuff doesn't sound too ewwwwww to me yet! I know people who eat cow tongue and a luncheon meat called blood and tongue....ewwww! And while I'm on luncheon meats....WTF is headcheese? LMAO!

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Minds are like parachutes. They only work when they are open.

~Thomas Dewar~