(You may not find baked tofu in the supermarket; look for it in natural food stores.)

‘‘Chicken’’-Style Tofu Fajitas

8 fajita-size 15 to 18 cm (6 to 7-inch) flour tortillas
1 225 to 280 g (8 to 10 oz) package baked tofu, cut into strips
Red or green (tomatillo) salsa, to taste
250 ml (1 cup) low-fat plain yogurt, reduced-fat sour cream or soy yogurt
500 ml (2 cups) finely shredded lettuce

Preheat the oven or toaster oven to 205 C (400 F). Wrap the entire batch of tortillas in foil and warm while preparing the filling.

Place tofu strips on a plate and microwave briefly until warmed, 1 to 1 1/2 minutes. Spread a little salsa and yogurt down the centre of each tortilla and arrange a few tofu strips over them. Sprinkle with some lettuce, roll up snugly, and eat out of hand.

Makes 4 servings.