MOCHA CHOCOLATE CHIP CHEESE CAKE


3 (8 OUNCE) PACKAGES CREAM CHEESE, SOFTENED
1 ½ CUP PACKED BROWN SUGAR
3 EGGS
1 TEASPOON VANILLA EXTRACT
1 ½ TEASPOONS ORANGE EXTRACT
2 TABLESPOONS FLOOR
1 CUP SOUR CREAM
1 ½ CUPS SEMISWEET CHOCOLATE CHIPS
4 (1 OUNCE) SQUARES OF SEMISWEET BAKERS CHOCOLATE
4 TABLESPOONS INSTANT ESPRESSO POWDER

3 9" CHOCOLATE CRUMB PIE SHELLS


In a large bowl beat together , cream cheese, eggs, vanilla and sour cream until smooth. Melt ½
cup of chocolate chips and the 4 one ounce semi-sweet squares. Add the melted chocolate, the
espresso power and brown sugar. Mix until batter is again smooth. Fold in the remaining
chocolate chips. Fill the crumb shells with the mixture. Bake in a preheated 400 degree oven for
15 minutes. Reduce heat to 300 degrees and continue baking for 25 to 30 minutes. Remove from
oven. Cool for two to three hours. Chill in refrigerator over night.
Enjoy!

Comshaw