Here's How: To Make Chicken Fried Steak.

1. Gather ingredients: round steak, cooking oil, 1 egg, 1 t salt, 1/2 t pepper, 2 T milk, 3/4 cup of flour
2. Stir the flour, salt, and pepper together in a pan
3. In another pan, beat the egg
4. >Add the milk to the egg
5. Beat the egg/milk mixture thoroughly
6. Place about 1/2 inch of cooking oil in a skillet
7. Heat the cooking oil
8. Roll a piece of steak in the flour mixture
9. Dip the steak in the milk/egg mixture
10. Roll the steak again in the flour mixture
11. Place in hot oil and fry until golden brown
12. Drain on paper towels
13. Repeat steps 8 through 12 for all pieces of steak

Tips:

1. If you do not buy tenderized round steak, pound each piece with a kitchen mallet to tenderize it before cooking
2. Chicken Fried Steak is universally served covered in white milk gravy, usually made from the steak drippings

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