Here's How: To Make a Texas Brisket

Gather ingredients: 1 4-8 lb beef brisket, 1 T Liquid Smoke, 1 t onion salt, 2 t Worcestershire Sauce, 1 1/2 t salt, 1 t garlic salt, 2 t celery salt, 2 t pepper, 2 T soy sauce
beef brisket in any convenient pan or plastic container
Mix all ingredients together well
Pour the resulting marinade over the brisket
Allow brisket to marinate for three to four hours
Place aluminum foil in the bottom of a large baking pan, leaving an ample amount of foil at the sides of the pan
Place the brisket in the baking pan
Pour any remaining marinade over the brisket
Cover the top of the brisket in the leftover foil and seal
Place the brisket in the oven
Cook at 250 degrees for six hours, or until tender

Tips:

Increase the marinating and/or cooking time as needed to tenderize the meat
Serve the brisket cut into slices topped with the barbecue sauce of your choice
There are nearly as many brisket recipes as there are Texans, so feel free to experiment with marinade ingredients of your choice

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