The easiest and the best....I have made this for over thirty years.

Prep Time: 15 minutes plus baking and chilling time
Preheat To: 300ºF (150ºC)
Serving: 8-10 portions, each cake

Ingredients:

2 1/2 cups (625 mL) all purpose flour
1 tsp (5 mL) baking soda
2 eggs, slightly beaten
1 jar (750 mL) mincemeat
1 can (300 mL) Regular or Low Fat Eagle Brand® sweetened condensed milk
2 cups (500 mL) chopped mixed glacé fruit
1 cup (250 mL) chopped walnuts
Whole glacé cherries
Preparation:

1. Stir together flour and baking soda; set aside.
2. Combine eggs, mincemeat, Eagle Brand, chopped fruit and nuts. Add dry ingredients; mix well.
3. Divide batter between two greased 9 x 5" (1.5 L) loaf pans.
4. Bake in preheated 300ºF (150ºC) oven for 1 hour and 20-25 minutes or until done. Cool 15 minutes.
5. Turn out pans; cool completely. Garnish with glacé cherries or marzipan frostings.

It is just as good any I have had and the secret is the mincemeat(no meat in it at all)

I will send you one for next Christmas!!! There it is in writing....just have to get it notorized.