Indian baked corn

1 Indian, cutier the better (just kidding)


1 can creamed corn
1 cup crushed soda crackers
1 egg, slightly beaten
1/8 tsp cream of tater
sprinkle of cracked pepper
3/4 cup milk
Chopped onion or onion powder to taste

mix above ingredients, pour into baking dish, top with 1/4 cup crushed crackers. ( I use corn bread crackers, but soda crackers are fine)

on occassion I will add a little salsa or green pepper for color

Bake in preheated oven at 350 deg. F for 60-75 mins. till puffed up and lighty browned, serves 4, unless you have a teenager, then double the recipe

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