Wow, I'm really glad I came across this thread. I love cooking........ Oh and eating! Let me know how to get a copy of the final cookbook.

Here's my contribution: This chicken is so tender it falls off the bone.

Fourth of July Chicken

1 1/2 qt h20
1 1/3 cup vinegar
2 1/2 Tab. spoon worcestershire
2 Tab. spoon garlic salt
1/2 cup salt
1/2 cup sugar
2 t spoon pepper
2 sticks margerine

Bring all ingredients to a boil 10/15 min.

bring chicken to a boil (10/15 min.) cool

soak chicken overnight ( refrigerated )

Next day grill chicken, basting with marinade often.

remaining marinade can be frozen and used again.

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