For those of you who have, from time to time,
a little trouble with dry or overcooked turkey



BAKED STUFFED TURKEY


15-20 lb. turkey
2 cups melted butter
3 cups stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
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Preheat oven to 350 degrees.


Brush turkey well with melted butter, salt, and
pepper.


Fill cavity with stuffing and popcorn.


Place in baking pan with the neck end toward the back
of the oven.(very important)


Listen for the popping sounds.


When the turkey's ass blows the oven door open and the
turkey flies across the room, it is done.

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Love...the slowest form of suicide.