Mom's Easy Chicken Melt Sandwiches

4 skinless, boneless chicken breasts
1 tablespoon butter
1 large sweet onion, sliced into rings
4 slices Swiss Cheese (approximately cut as large as your chicken breasts)
4 large toasted English muffins
Red Wine (optional)
Dried rosemary or thyme (optional)

At medium heat, melt butter in a skillet, adding onion slices. Sprinkle onion & butter mixture with garlic salt to taste. Cook until onions look translucent, then remove from heat and set aside.

Place chicken breasts on a hot grill, sprinkle with wine, rosemary & thyme if desired. Cook for approx. 3-4 minutes each side, then turn and repeat, sprinkling the other side if you wish. Place a slice of cheese on top of each chicken breast and top with onions. Cook until cheese begins to melt. Place on English muffins and serve.

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