Oh I knew Aunt Flossie would be famous for this one day. And YES.....I do have an Aunt Flossie..........(no pussy jokes you guys!)

This is rather easy to make but I don't make it very often cause I hate to fry things in my house. I hate the lingering smell on the curtains. So, I usually wait to get this dish.....once a year....at Aunt Flossie's..........at Christmastime.

2 whole chicken breasts (cubed, approx. 2 in.)
1-2 large eggs
oil (enough to fry the chicken)
2 10.5 oz cans cream of chicken soup
2 14.5 oz. cans chicken broth
2 cans mushroom pcs. (optional)
6-12 oz. monterey jack cheese (shredded)

Soak chicken pcs. in egg to coat. Fry till golden brown. Drain and place in casserole dish. Combine soup and broth in seperate bowl and blend till smooth. Pour mixture over chicken pcs. Add mushrooms and top with jack cheese. Bake at 350 till cheese melts and turns golden brown.

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Minds are like parachutes. They only work when they are open.

~Thomas Dewar~