Here is a dish I made for thanks giving

Crust

2 1/2 Cups Flour
1 TSP Salt
2/3 Cup Cooking Oil
1/2 Cup Milk

Mix the dry ingrediants and wet ingrediants seperately
Combine in a bowl and mix until it starts to form a dough. finish mixing by hand until it forms a ball you can roll out. If the crust is too dry add some more milk and oil before rolling out. This is a double batch, and will make enough dough for a top and bottom of a 9inch pie pan.


Filling
5 Green Apples peeled de-cored and thinly sliced.
1 Cup sugar
2 TBSP Flour
1 TSP Cinnamon
Dash Nutmeg
1TBSP Butter

Combine All except the butter in a large bowl and mix well. Let set for 10-20 minutes.

Carmalized Part

1/4 Cup Butter
1/4 Cup Brown Sugar
1 Cup Nuts


Let the butter melt in the pie pan and mix with the brown sugar add enough nuts to cover the bottom of the pan.

Add the bottom layer of crust to the pan then add the apple pie filling. Add the TBSP of butter to the top of the pie filling. you can also add a tablespoon of water to the filling too.
Wet the edges of the pie crust before adding the top crust to the pie. Seal the crust with a fork and cut some slits in the top layer of crust for the air to escape. Sprinkle some sugar on top of the pie before placing in the oven

Bake in the oven until the crust is golden brown. Serve hot and flip the pie over onto a serving plate.