lol I love this thread.. I am a cook book- aholic so SS sign me up for the whole thing when you are finished please

heres one of my faves that my mother in law taught me.. I was not thrilled with the sound of it lol but after I tried it I fell in love!!

Tater Tot Hot Dish

1 - 2 pounds of ground beef (you can use hamburger, sirlion, chuck or whatever you prefer)

1 can (16oz) Cream of Chicken Soup (you can also use any other cream soup you prefer)

1 small onion - diced

1/4 cup milk

frozen corn

frozen tater tots or tater rounds

seasonings to taste

Brown ground beef in a a pan with the diced onions and season to tatse. I use garlic powder, seasoning salt and pepper. When beef is browned drain well then add the can of soup and milk mix well. Then add frozen corn this is also to taste.. I use alot ! Mix again and then pour into a baking dish (I use a round caserole but any type can be used). Cover the top with the tater tots and bake in oven at 350 until tater tots are crispy.

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