Restaurant work is Special
The people who work there are special (attracts all kinds)
The bosses are Special
(will say anything, to get you to work, can you say empty promises boys and girls? I knew you could...)
(work you like a slave)
(oh, and some are real scum...)
The Hours and scheduling is Special
The wages are a joke (I'm the one sweating in the kitchen, not making the tips)

The one thing you have going for you is a high stress environment

Sometimes you get a really good/fun/team oriented group to work with

On the plus side, anything seems easy after you've work in a kitchen

Yet Still when I go to Job interviews, people who work in the restaurant industry, will sometimes ask me...
You have a great CV worked in a lot of good restos, but you seem to move around a lot
-Oh, ... yeah ! right...