The posset is delicious!!! I definitely recommend it (well, to those not watching their waistlines, anyway), and it's so easy to make!

My poached egg feathered apart! The lemon confit wasn't incredible, but the olive oil I used was very strong-tasting so that might be why.

In other news, yesterday I tasted the most incredible olive oil!!! It was just sooo good... but the bottle was small and it cost 21$. So I'll be dreaming about it until I get a job...

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Si à travers nos veines coule encore le sang...
Si dans les jeux d'enfants on entend encore l'accent...
Si nous sentons encore l'espoir de nos grands-parents...
Si dans les voiles du large souffle encore le vent...
Y'a jamais eu de Grand Dérangement.