Broccoli and Cauliflower Cold Salad

2 heads of broccoli - cut into bite size flowerets
2 heads of cauliflower - cut into bite size flowerets
1 lb. bacon - crispy cooked and crumbled
1/2 - 3/4 lb. chunck of provolone - cut into tiny cubes
1/2 cup of sunflower seeds
2 cups mayo (Miracle Whip® might work but real mayo is better)
1 cup sugar
4 Tbls. red wine vinegar

Combine mayo, sugar and vinegar and mix well. Reserve until ready to use.
Combine mayo mixture with veggie/bacon and refrigerate at least 4 hrs. Mix well before serving.

__________________
Minds are like parachutes. They only work when they are open.

~Thomas Dewar~