I will bring this...

Raspberry Tossed Salad

# 9 cups torn mixed salad greens
# 3 cups fresh or frozen unsweetened raspberries
# 2 tablespoons olive oil
# 2 tablespoons cider vinegar
# 4 teaspoons sugar (can sub. Splenda)
# 1/8 teaspoon salt
# Dash pepper

In a large salad bowl, gently combine the salad greens and 2-3/4 cups raspberries. Mash the remaining berries; strain, reserving juice and discarding seeds. In a small bowl, whisk the raspberry juice, oil, vinegar, sugar, salt and pepper. Drizzle over salad; gently toss to coat.

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