11-06-2002, 03:30 PM
|
 |
Pixies Den Mother
|
|
Join Date: Mar 2002
Location: No-Hockey Land, dammit!!
Posts: 11,897
|
|
|
SOUR CREAM CHICKEN ENCHILADAS
* Exported from MasterCook *
Chicken Sour Cream Enchiladas
Recipe By :Kraft
Serving Size : 4 Preparation Time :0:00
Categories : Mexican Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 16 oz.carton sour cream
2 cups chopped cooked chicken
1 16 oz. pkg. Colby/Jack Cheese, shredded
1 cup salsa, divided
2 tablespoons chopped cilantro
1 teaspoon cumin powder
10 6 in. flour tortillas
1 cup lettuce, shredded
1/2 cup tomatoes,chopped
Mix 1 cup of the sour cream, chicken, 1 cup cheese, 1/4 cup salsa,
cilantro and cumin.
Spoon about 1/4 c. filling down center of each tortilla; roll up.
Place seam side down in 9x13 baking dish that has been sprayed with
non-stick spray.
Top with salsa. Cover
Bake at 350 for 30 min. Sprinkle with remaining 1 cup cheese. Bake an
additional 5 min. or until cheese is melted. Top with lettuce and tomato
if desired. Serve with remaining 1 cup sour cream.
- - - - - - - - - - - - - - - - - -
-
Per serving: 125 Calories (kcal); 12g Total Fat; (85% calories from
fat); 2g Protein; 3g Carbohydrate; 26mg Cholesterol; 32mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates
|