
01-09-2007, 12:51 AM
|
 |
Registered User
|
|
Join Date: Aug 2001
Location: North Australia
Posts: 17,687
|
|
Skin, gut and leave in the fridge for 24 hrs wrapped in glad-wrap with tarragon and cracked black pepper.
Slow roast in a slow oven.
Portions, allow one animal per adult.
Serving instructions, place gently inrefuse/composter, open pepperoni pizza and a bottle of Lambrusco.
Enjoy.
__________________
Calm, quiet, smooth, devastating
|