I have two kinds of BBQ's, 1) a charcoal burning standard BBQ because I like the taste and it keeps the meat moist, and 2) a Smoker BBQ. I only use the smoker when I'm entertaining because of the length of time it takes to cook anything. But it does do great roasts and whole fish.

So I'm going to suggest you get a smoking attachment for your gas BBQ. There are a few different kinds out there. Most are Clay. You place right on top of the burner. Home Depot sells the wood chip. It will add a depth of flavor to anything that you BBQ.

Seeing as it is -20 right now, I will not be BBQing until May! So sad.

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