I have a couple of gadgets I love and use both inside and out ... they are all either weber or char-broil brand

- stainless steel spatula shaped tongs - I can't use the hamburger flipper, the burgers always end up between the grates, but the spatula shaped one works perfectly.

- stainless steel kabob sticks - just spray them with some oil before use so the stuff comes off easier, and use a hot pad on the kabob ends

- vegetable basket - this makes vegetables so much easier to deal with

perhaps a collection of sauces or marinades would be nice - I don't have any favorites I can recommend.

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