Clementine segments dipped in melted dark chocolate and allowed to harden make a refreshing but indulgent after dinner chocolate. I usually serve mine with a selection of homemade truffles and marzipan fruits too.

Mix sausage meat with half a packet of bought bread sauce mix and form into stuffing balls. Place in a shallow dish and sprinkle the remaining bread sauce mix around the balls, add milk and bake in the oven to make the best stuffing ever to go with Turkey.

I have more, but don't have the quantities written down in front of me right now, so I'll get back to you.

__________________
"Time flies like an arrow -
Fruit flies like a banana"

M Y - N A U G H T Y - P I C T U R E S ! !