cooked down into a thick, viscous nectar of the deepest, darkest violet. its bubbling, glossy surface makes you think of how you like to scoop your tongue into the sweet pocket of syrup that pools in the ample nook of a chocolate covered cherry after you nibble and nip a small bite from its delicate shell.
so now i'm looking for a cheese danish recipe. i got my luscious sauce and all i can find are crappy recipes that call for using refrigerated crescent dough.
we picked the berries. lots of 'em. a whole lot. in the heat…which was hot. with the misquotes…who were hungry.
and the heat.
and did i mention the mosquitoes?
i am not wasting these blueberries on some crappy salty dough and jello pudding cheesecake mix.
anyone got another one?
anyone tell me why i want to lick and lap and slurp some girl's pussy right now?
