
06-09-2006, 09:18 AM
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♦*♥Moderatrix♥*♦
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Join Date: Nov 2001
Location: on top of it all
Posts: 50,568
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I'm making garlic encrusted porkloin, fresh asparagus and home grown tomato salad, roasted balsamic glazed summer squash, and ice cold spanish red wine
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