Thread: French Toast
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Old 05-22-2006, 09:39 AM
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wyndhy wyndhy is offline
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butter, lots of it melted in a non-stick pan til it just starts to bubble a little. egg and water, or just egg, whisked in a shallow bowl. stale bread, sliced thick and dipped, left to soak for a few seconds. sprinkle with cinnamon-sugar. slap into aformentioned butter. fry till crispy on the outside yet still gooey in the middle. serve with syrup and butter, powdered sugar and butter, jam and butter, sweet cheese and butter.

in case you haven't gotten the hint, with me the key ingredient is butter.
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