Thread: French Toast
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Old 05-22-2006, 07:12 AM
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WildIrish WildIrish is offline
is not this trim anymore!
 
Join Date: Apr 2003
Location: New England
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I wisk the eggs with orange juice, cinnamon & vanilla, then soak the bread & fry it, and serve it with butter & syrup (or powdered sugar).

Since the cinnamon tries to float atop the liquid, it's necessary to wisk often and add extra during the process. Either that or sprinkle the french toast with cinnamon sugar while it's frying. Mmmm...damn you! Now I'm hungry for something sweet!
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