05-03-2006, 10:35 PM
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arOusal art!st!
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Join Date: Dec 2002
Location: Down the road
Posts: 9,268
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Sounds interesting, I've sauted cuke slices in butter and served with salt and pepper and they are lovely... but fried pickles, I am guessing are deep fried? Dills?
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Variety is the soul of pleasure. ~ Aphra Behn
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