One of my favorite appetizers ... but I hardly ever go to the effort of doing it ...

cook strips of bacon and while still hot and bendable, wrap it around a whole water chestnut ... then secure with a toothpick and dip in bar-b-que sauce (whatever one is your favorite) ... usually are best when the bacon is still at least warm ... hasn't gotten too soggy with the sitting around and the bbq sauce. They are really yummy!