I'm not having much because lunch was ginormous -- turkey breast, old, old cheddar, greens & tomatoes, a small beef/potato curry & ginormous grapes . . . I'll prolly just snack on the pecan pie in the fridge before bed

Oh, PixieSprite, Dan says he doesn't have a recipe -- he just diced the mangos with some brine (he added water when he baked the ribs then bbq'ed 'em) & added butter.