
01-29-2006, 10:50 PM
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Booger Lama
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Join Date: Sep 2002
Location: Michigan
Posts: 3,552
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Quote:
Originally Posted by maddy
LOL @ Steph ... I treasure my leftovers for weeknight eating... but really cooking isn't that hard so long as you aren't trying to a gourmet (hint hint PF!)
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I can tell PF has never told you about how he hard boils a egg. anything tougher then that would take him at least a week to make. Besides nothing cooks well on the cardboard display mold PF has to fill in the spot where his stove belongs.
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