Just prior to going away, I marinaded boneless & skinless chicken breasts in Raspberry Walnut Vinegarette, then grilled them. The key is to dunk them in the marinade when you flip them on the grill. Damn they were great! Plus, it's simple because of using bottled dressing. What took a little more work that same meal was the potatoes. I parboiled new potatoes until slightly tender then cut them in half & tossed them in a mixture of olive oil, red wine vinegar, rosemary, salt, pepper and spicy brown mustard. Once coated, I sprayed the top shelf of the grill with cooking spray and spread out the potatoes. OMG...I must do that again! Not only did I like it...everyone else did too! Now that's a litmus test!

It might be easier to get a personal chef. Preferably a tall, balding Irish one.

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Though I am different from you,
We were born involved in one another.

For it was not into my ear you whispered, but into my heart. It was not my lips you kissed, but my soul.

Complete surrender should not just come at moments in which one faces overwhelming odds, but in the calm when it seems one is personally in complete control of one's life.