Tiger prawns skewered and marinated in lemon juice, sugar, garlic and a tiny touch of chopped fresh chillis.....done on a really hot, but not flaming grill so the sugar blackens and goes a little caramelised....mmmmm

Or mix tandoori spices with natural yoghurt and smother over skewered chicken, and serve with lemon wedges for squeezing over....perfect hot or cold.

And for desert...

Bananas slit and stuffed with good quality dark chocolate, wrapped in foil and barbecued....serve with a splash of Grand Marnier, or Cointreau and fresh cream.

Hmm....no wonder I'm never going to be a supermodel!!!!

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"Time flies like an arrow -
Fruit flies like a banana"

M Y - N A U G H T Y - P I C T U R E S ! !